Fun Things to do this week…
THIS WEEKS REAL ESTATE UPDATE
Numbers help tell a story.
Numbers are powerful, especially when it comes to real estate! Whether you are assess whether it’s a good time to buy, sale or invest these numbers can be very valuable in determining offers or best sales price! PLEASE FEEL FREE TO REACH OUT WITH ANY QUESTIONS
Portland, OR 97230
Wed Sept 07 2022
This week the median list price for Portland, OR 97230 is $469,900 with the market action index hovering around 47. This is less than last month’s market action index of 52. Inventory has increased to 79. Click here to stay informed with the Portland market!
Market Action Index
This answers “How’s the Market?” by comparing rate of sales versus inventory.
Strong Seller’s Market
The market has been cooling over time and prices plateaued for a while. Despite the consistent decrease in MAI, we’re in the Seller’s zone. Watch for changes in MAI. If the MAI resumes its climb, prices will likely follow suit. If the MAI drops consistently or falls into the Buyer’s zone, watch for downward pressure on prices.
Portland, OR 97220
Wed Sept 07 2022
This week the median list price for Portland, OR 97220 is $449,994 with the market action index hovering around 46. This is less than last month’s market action index of 54. Inventory has increased to 74. Click here to stay informed with the Portland market!
Fairview, OR 97024
Wed Sept 07 2022
This week the median list price for Fairview, OR 97024 is $530,000 with the market action index hovering around 44. This is less than last month’s market action index of 46. Inventory has held steady at or around 12. Click here to stay informed with the Fairview market!
Troutdale, OR 97060
Wed Sept 07 2022
This week the median list price for Troutdale, OR 97060 is $531,950 with the market action index hovering around 61. This is less than last month’s market action index of 68. Inventory has decreased to 26. Click here to stay informed with the Troutdale market!
Gresham, OR 97080
Wed Sept 07 2022
This week the median list price for Gresham, OR 97080 is $550,000 with the market action index hovering around 44. This is less than last month’s market action index of 53. Inventory has increased to 130. Click here to stay informed with the Gresham market!
Portland, OR 97236
Wed Sept 07 2022
This week the median list price for Portland, OR 97236 is $495,000 with the market action index hovering around 41. This is less than last month’s market action index of 42. Inventory has held steady at or around 89. Click here to stay informed with the Portland market!
Portland, OR 97211
Wed Sept 07 2022
This week the median list price for Portland, OR 97211 is $549,900 with the market action index hovering around 46. This is less than last month’s market action index of 57. Inventory has increased to 82. Click here to stay informed with the Portland market!
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RECIPE OF THE WEEK!
Favorite Chicken Potpie
Ingredient Checklist
- 2 cups diced peeled potatoes
- 1-3/4 cups sliced carrots
- 1 cup butter, cubed
- 2/3 cup chopped onion
- 1 cup all-purpose flour
- 1-3/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 3 cups chicken broth
- 1-1/2 cups whole milk
- 4 cups cubed cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 4 sheets refrigerated pie crust
Instructions Checklist
- Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain.
- In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato-carrot mixture; remove from heat.
- Unroll a pie crust into each of two 9-in. pie plates; trim crusts even with rims of plates. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops.
- Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting.
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